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Feeding of dry ingredients for food industry

 

 

  Ingredient Applications

Characteristics of the ingredient

Icing sugar

Biscuits, desserts, cakes, pies....

Fine powder, difficult powder, hygroscopic.

Cocoa

Desserts, biscuits, cakes...

Fine powder, difficult powder, hygroscopic.

Granulated sugar

Pancakes, biscuits, cakes...

 

Coarse sugar

Buns, cakes, cookies...

 

Dried fruit chips (almonds, nuts...)

 Desserts, cakes, cookies...

 

Vermicelli, decoration..

Desserts, cakes, cookies...

 

Shredded coconut

Desserts, cakes, cookies...

Poor flowing properties.

 Crumble

Desserts

Fat, poor flowing properties.

 Raisin

 Biscuits, cakes....

Gummy, poor flowing

 Round particles fragile

Desserts, cakes, cookies...

Very good flowing behaviour, difficult to master.

Sesame, poppy seeds...

Breads, buns, cakes, sushi....

 

Flavor powders

Products snacks, appetizers

Fine powder, poor flowing behaviour

Salt

Cheese, seafood...

Hygroscopic.

Peppercorn

Charcuterie, prepared dishes...

 

 Dried herbs (parsley, dill, thyme...).

 Prepared dishes...

Poor flowing behaviour

Breadcrumbs

Prepared dishes...

 

Flavors, condiments...

Breads, prepared dishes...

Poor flowing behaviour

 

 Multi heads feeder en savoir plus
  Performances en savoir plus
  Applications en savoir plus
 Fine dosing principle en savoir plus
 Contact en savoir plus